Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

5 inches (264mm)

Width at widest heel: 2 inches (48mm)

5 inches (291mm)

You can do any cutting tasks with one knife

A Petty Knife with a plastic blade cover in a fancy box

It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper-thin slice with one stroke

3 pounds (150g)

Both triple riveted to the full tang with the same performances and durability

Rockwell hardness: 60-62

The ergonomically designed handle and perfectly balanced construction make you comfortable even for long time use

It's a perfect gift for your loved ones too

Handle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)