The Chile Pepper in China : A Cultural Biography (Brian R. Dott)

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The Chile Pepper in China : A Cultural Biography (Brian R. Dott)Brian R. Dott explores how the non native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen

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chicken pot pies

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