Whole Miso Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg)

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Description

Whole Miso Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg)Miso marinated light smoked Atlantic salmon fillet, prepared with oak wood smoke for a subtle smoky flavour and a rich savoury miso finish. Served whole, making it ideal for baking, grilling, BBQ, or portioning to your preference. Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Miso Marination Cooking instructions: Ideal for baking or grilling. Cook thoroughly before serving. Storage & freshness: Keep chilled between 14C. Shelf life is 7

Oak Wood Smoke

bake in the oven for 10–12 minutes at 200°C

Images are for illustration purposes only and may not exactly represent the final product

light meals

and fresh citrus finish

Serving Size

or preparing to your preference

sushi-style platter

• 4 x Light-Smoked Salmon Portions 180g — lightly salted and cured salmon portions

For best results

light entertaining

Energy: 164